BURRATA E FUNGHI  │  野菇澄清湯佐布拉塔乳酪、蒔蘿

Burrata cheese, wild mushrooms broth and dill

 

CULATELLO E MELONE  │ 古拉泰勒火腿、甜瓜、開心果醬汁

IGP Culatello ham, Cantalupo melon and pistachio dressing

 

LASAGNETTA DI MARE  │ 墨魚千層、朝蘚薊、青豆、紅蝦

Cuttlefish lasagna with artichoke, green pea and red prawn

 

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SPAGHETTI CACIO E PEPE  │ 起司黑胡椒義大利麵、海螯蝦、青檸、皮蒙特榛果

Homemade spaghetti with cacio e pepe, Vezzena cheese, scampi, lime and Piemonte Hazelnut

 

RIGATONI ALLA VACCINARA  │ 手工水管麵、義大利經典澳洲牛尾肉醬、水牛乳酪

Homemade rigatoni with Vaccinia AUS Wagyu beef tail and matured buffalo cheese

 

PESCATO DEL GIORNO ALLA BORRAGINE│酥脆馬頭魚、白腰豆、琉璃苣、紫蘇醬汁

Crispy amadai with cannellini, borage and shiso sauce.

 

LATTUGA E ASPARAGI  │ 澳洲和牛腹脇肉、萵苣、白蘆筍

AUS Wagyu beef flank steak, lettuce and white asparagus

 

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CIOCCOLATO OLIO E ROSMARINO│巧克力甘納許、迷迭香風味冰淇淋、 特級冷壓橄欖油

Ganache chocolate, rosemary gelato and extra  virgin olive oil



MACEDONIA ALLA CATALANA │ 季節風味水果、焦糖泡沫

Seasonal fresh fruits Macedonia with caramelize Catalana foam

 

 

2道菜 (前菜+主餐)           TWD1,188

3道菜 (前菜+主餐+甜點)  TWD1,288



 

·此套餐無提供共享。

·以上所有價格為新台幣含稅價格，外加10% 服務費。